Mar 10, 2012
Blue Heaven Macarons.
My first attempt at macarons. Not quite right, but they still taste very nice. I don't think I beat the mixture enough until it was a bit runnier, and probably should have let them set for a little longer before I baked them. Vanilla macaron with white chocolate ganache filling. I call them "Blue Heaven".
If you want the recipe, let me know and I will post it on here.
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They look good, and very pretty.
ReplyDeleteThey look delicious! And very French! Ooooh la la!
ReplyDelete@Stephen Thank you!
ReplyDelete@Carole merci beaucoup!
Yum.
ReplyDeletevery very pretty. Are they as tricky as it looks on TV?
ReplyDelete@Dbs yes!
ReplyDelete@Mynx no they aren't. I've found a lot of good recipes out there. there are lots of tuts on YouTube as well. Some recipes are complicated, but the simple ones are just as yummy. I think the main thing to master is the consistency of the mix so it pipes easily, and sets with a nice shell before you bake them.