Mar 10, 2012

Blue Heaven Macarons.

My first attempt at macarons. Not quite right, but they still taste very nice. I don't think I beat the mixture enough until it was a bit runnier, and probably should have let them set for a little longer before I baked them. Vanilla macaron with white chocolate ganache filling. I call them "Blue Heaven".

If you want the recipe, let me know and I will post it on here.


  1. They look delicious! And very French! Ooooh la la!

  2. @Stephen Thank you!
    @Carole merci beaucoup!

  3. very very pretty. Are they as tricky as it looks on TV?

  4. @Dbs yes!
    @Mynx no they aren't. I've found a lot of good recipes out there. there are lots of tuts on YouTube as well. Some recipes are complicated, but the simple ones are just as yummy. I think the main thing to master is the consistency of the mix so it pipes easily, and sets with a nice shell before you bake them.


I'd love to hear what you have to say :)